Cafe & Restaurant Package — “From Field to Table”
The whole kitchen operation, from checks to accounting, recipe cost to waste tracking. From a team that knows the supply chain from the field up — a traceable operation all the way to the plate.
Who it’s for: Cafes, restaurants, farm restaurants and local-produce concepts.
The POS and accounting don’t talk to each other.
Recipe cost and per-portion profit are unknown.
Kitchen stock and waste go untracked.
- Odoo POS (table management, kitchen display) + Inventory + Purchase + Accounting
- Recipe-cost cards
- Daily Z-report → accounting automation
- Supplier order automation
2–3 weeks
No price list: the package’s exact scope and budget are settled in a discovery call. The delivery window can be stated because the scope is defined up front.
Frequently asked questions
How do the POS and accounting talk to each other?
The end-of-day Z-report is never typed into accounting by hand: POS sales post automatically with payment types and VAT breakdown. Your accountant sees orderly records instead of a pile of slips.
How are recipe cost and per-portion profit tracked?
A recipe-cost card is defined for every menu item; when an ingredient price changes, the portion cost updates automatically. You see per menu item which dish makes money and which one erodes the margin.
How are kitchen stock and waste brought under control?
Every portion sold is deducted from kitchen stock through its recipe; count differences are reported as waste. Ingredients at critical levels are suggested automatically for supplier orders.