Food Manufacturing Package
Production with full records — from recipe to batch cost, manufacturing order to expiry tracking.
Who it’s for: Small and mid-size food manufacturers: olive-oil mills, tomato paste/canning, nuts, dairy processing.
Recipe and batch costs are unknown.
Production records live in a notebook.
Traceability gaps show up at audits.
- Odoo MRP + Inventory (lots) + Quality + Accounting
- Recipe and batch costing
- Manufacturing orders
- Expiry and batch tracking
4–6 weeks
No price list: the package’s exact scope and budget are settled in a discovery call. The delivery window can be stated because the scope is defined up front.
Frequently asked questions
How are recipe and batch costs calculated?
Each product’s recipe (BOM) is defined with raw materials and waste ratios; when a manufacturing order closes, that batch’s real cost — materials, labor, overhead — is calculated automatically. You see which product actually makes money.
How does it close the traceability gap at audits?
Every movement from raw-material intake to finished goods carries a lot number; expiry dates live on the lot. In a recall scenario, affected batches and the customers they went to are listed in a single query.
Is moving off notebooks and Excel painful?
During setup, existing recipes, stock and account balances are migrated together, and the team is trained on your real data. With scope fixed up front, the transition is planned within the 4–6 week window.